The hotel trades can concern the catering part, as well as hospitality,
upkeep, maintenance, administration, leisure ...

There are many areas.

 

Specialties in the Hotel / Restaurant sector

 

• Receptionists

• Maids

• Maids

• Gardeners

• Interview officers

• Bar chefs

• Waiters / Waitresses

• Chefs and cooks

• Kitchen clerk

• Divers

• Other

 

Mission of the Hotel / Catering Worker

Each specialty of a Hotel / Restaurant worker carries out their work on contact or not
of customers. It is a reflection of the establishment and at the service of the client.
The hotel industry is also an area where passions can be fulfilled: cuisine, well-being, hospitality, etc.
He must adapt to a sometimes sustained pace of work, bringing him according to the imperatives to work from
night and weekends.

Qualifications required of the Hotel / Catering Worker

Have rigor, learn to obey a very present hierarchy and above all demonstrate a
very serious with customers who may be international.
Mastering one or more languages ​​is an additional advantage.